And thus begins the long and difficult journey, salted with stress and
peppered with passion that is the path of the professional chef.  We
must constantly learn and evolve.  And that, my fellow military chefs, is
the true difference between a "chef" and a "cook".
- Staff Sergeant Guy Winks
03.04.2014 - ‘Team Alaska’ military chefs prep for national competition
02.05.2014 - Mess halls aboard base hold chili cook-off
01.28.2014 - 1/25 Stryker Brigade holds Cook of the Quarter
01.27.2014 - Naval Station Norfolk participates in Best of the Mess
12.25.2013 - Lifeliners Christmas
12.19.2013 - 379th FSS brings airmen a taste of home
12.19.2013 - Combat Center holds Chef of the Quarter Competition
12.19.2013 - Marines battle for Chef of Quarter title
12.12.2013 - Marines cook-off for the Maj. Gen. W.P.T. Hill Award
12.02.2013 - Preparation leads to success during Thanksgiving feast
11.27.2013 - Dinner is served Marine cook awarded “Cook of the Year” for Marine Corps Reserves
11.27.2013 - Thanksgiving 108th ADA Style
11.25.2013 - Raptor cook steams past competition in 7ID cook-off
11.20.2013 - Thunderbolt soldier named I Corps Cook of the Year
11.16.2013 - Food Service Specialists fuel Marines with food
11.08.2013 - Marines make super cake for CMC Ball
11.07.2013 - Spartan culinary offers classes for holiday meals
11.06.2013 - Soldiers Honored
11.01.2013 - Top military cooks compete in Fort Hood ‘Iron Chef’
10.24.2013 - Marines compete, crown Chef of Year
09.26.2013 - Celebrity chef expands CLR-17 food service specialists’ culinary horizons
09.26.2013 - Marine chefs face off during competition
09.04.2013 - Spartan chefs throw it down at Alaska State Fair
08.16.2013 - Combat Center holds Chef of the Quarter Competition
07.22.2013 - Wrangler food service specialists represent Fort Hood in the Command-level Connelly competition
07.19.2013 - Cooking up a good time
07.03.2013 - Airborne chefs reunite on the drop zone
07.01.2013 - At the Army 6th CAB tests their food in field conditions
06.27.2013 - Cooking at the In Flight Cafe
06.26.2013 - Every cake tells a story; a look behind culinary excellence
06.25.2013 - Doing what you love - A Food Service Specialist and more
06.25.2013 - Army Reserve cooks turn drill into competition
06.22.2013 - 105th Airlift Wing cooks place second in National Guard Food Service Competition
06.21.2013 - These soldiers are really cooking
06.18.2013 - Cooks prepare for expeditionary living
06.13.2013 - Cake's ready: Fort Bragg celebrates Army's 238th birthday with Cake Challenge
06.07.2013 - Two-day competition pushes cooks’ creativity
06.04.2013 - Pinch of ingenuity, cup of determinationequals recipefor success
05.31.2013 - Combat Center’s top chefs compete
05.29.2013 - Ramstein Middle School students see fun side offood careers
05.25.2013 - 4th Infantry Brigade Combat Team, 3rd Infantry Division, dining facility named best in Army
05.21.2013 - Strike Dining Facility sets Army standard
05.20.2013 - Cooking up smiles
05.16.2013 - USS George H.W. Bush operations
05.14.2013 - Fury cook recognized as installation cook of the quarter
03.14.2013 - 'Restaurant: Impossible' chef visits Naval Station Norfolk
03.12.2013 - 4th CAB cooks earn college credit
03.11.2013 - Celebrity chefs spice things up aboard Stennis
03.06.2013 - Marines battle for Chefof the Quarter title
03.01.2013 - Chef of quarter competition sizzlesat Anderson Hall Dining Facility
02.04.2013 - JBLM culinary arts team preps for 'Food Super Bowl'
01.24.2013 - Open for business: One banner, one taste
01.09.2013 - Food service specialists train for culinary arts competition
12.28.2012 - Chefs showcase skills at annual cooking competition
12.14.2013 - Culinary specialists get back to the basics
12.12.2012 - Cooks add zest to skills during culinary accreditation course
11.21.2012 - III Corps, Fort Hood Culinary Arts Team hosts Thanksgiving Show
10.30.2012 - Gourmet showdown boils down to one
09.27.2012 - Chef of the Quarter dedicates winning meal to deceased friend
08.30.2012 - Hospital cooks train with professional chef
08.19.2012 - Feeding the lions: Cooks tame savage beasts
08.14.2012 - Illinois National Guard soldier learns culinary skills in Botswana
08.14.2012 - Iron Chef Challenge - Arrowhead style
08.07.2012 - US and Botswana Defense Forces cook together during Southern Accord 12
07.31.2012 - Nellis ‘Goes for Green’
07.26.2012 - Station chefs savor culinary school lessons
06.29.2012 - Cherry Point chefs show off culinary skills at Chef of Quarter competition
06.12.2012 - Asia-Pacific sailors join prestigious culinary organization
05.30.2012 - Cooking competition heats up
05.10.2010 - A dedicated chef