Spc. Brian Lippert, Team Korea

-Article- Spc. Brian Lippert, Team Korea, competed in the Contemporary Live Events category March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee,

Staff Sgt. Charles Hughes

-Article- Staff Sgt. Charles Hughes, U.S. Marine Corps, scrapes curvature with a fork-like instrument to create the Marine Corps emblem during the 33rd U.S. Army

Fort Myer's Sgt. Matthew Flemister

-Article- Fort Myer's Sgt. Matthew Flemister, an aide to a general, tastes his creation during the last moments of the Armed Forces Chef of the Year Competition March

Army 1st Lt. Mordechai D. Sorkin

-Article- Army 1st Lt. Mordechai D. Sorkin, 3rd Platoon leader, Company B, 2nd Battalion, 508th Parachute Infantry Regiment, 4th Brigade Combat Team, 82nd Airbo

Firebase Nawa, Afghanistan

-Article- Army Spc. Dairo Orozco, cook for the 82nd Airborne Division’s Company F, 2nd Battalion, 508th Parachute Infantry Regiment, 4th Brigade Combat Team, pr

Army Spc. Dairo Orozco

-Article- Army Spc. Dairo Orozco, cook for the 82nd Airborne Division’s Company F, 2nd Battalion, 508th Parachute Infantry Regiment, 4th Brigade Combat Team, cl

Navy Embedded Training Team 3-205th Garrison

-Article- Navy Petty Officer 2nd Class David Crabb, of Navy Embedded Training Team 3-205th Garrison, makes a suggestion to Abdul Sami, the noncommissioned offic

Navy Petty Officer 2nd Class David Crabb

-Article- Navy Petty Officer 2nd Class David Crabb, of Navy Embedded Training Team 3-205th Garrison, and Mohammad Amin, of the Afghan National Army, inspect mea

Army Spc. Michele Maximova

-Article- Army Spc. Michele Maximova, Task Force Pacemaker, adds different spices to make bread rolls more appetizing for lunch at the Reception, Staging, Onwar

Army Spc. Guadalupe Luciano

-Article- Army Spc. Guadalupe Luciano, serving with Task Force Pacemaker and deployed from Fort Lewis, Wash., prepares water for cooking lunch at the Reception,